Mick and Nathan (mostly Mick) talk about the satisyingly delicious, long, ribbed nature of the swiss, Alp-esque chocolate classic, last-minute-gift-from-the-airport-for-someone-you-forgot, the Toblerone.
Among other things. Mainly other things.
Is anyone reading these? I'm stuck in a podcast description writing factory and I need saved.
Cover artwork by: @thomasbannondraws